Ingredients:
- 3 potatoes
- 2 cloves of garlic
- 1 onion
- 1 tomato
- 1 red pepper
- 1 carrot (~150g)
- 250 ml of cream from 10%
- 50 ml of olive oil
- a loaf for croutons
- basil and oregano spices
- rosemary
- salt to taste
Preparation:
Cut all vegetables, salt, pour olive oil, add basil, oregano and a few sprigs of rosemary.
Bake: 180/45 min
After baking, remove the rosemary, and chop the vegetables with a blender.
Add hot cream and mix.
For croutons, cut the loaf into squares and place in a form lined with parchment.
Drizzle with olive oil and add basil and oregano.
Bake: 200/~15 min until golden brown.