Ingredients:
- veal
- yellow and red pepper
- carrot
- cucumbers
- lettuce
- sesame
- red onion
- soy sauce
- oil for frying
- salt, pepper to taste
Preparation:
Cut the veal at room temperature into thin pieces and fry in a well-heated pan over medium heat in oil for 3-5 minutes (no more) on both sides until golden.
Finely chop the carrot into strips, add to the meat, add salt, pepper, soy sauce and fry for ~8-10 minutes.
Then reduce the heat a little, add red and yellow peppers cut into strips, sesame seeds, mix and fry for another ~10 minutes.
After that, put lettuce leaves, sliced cucumbers, onions and ready warm vegetables in a deep bowl.
Mix and serve!